Project Orange has just completed Glovers Alley, the new restaurant in The Fitzwilliam Hotel in Dublin. Launching on February 2nd, the concept for the new restaurant reimagines Pullman Class dining through a contemporary lens. Fluid lines and luxurious materials unite a sequence of intimate spaces in an elegant whole. Evocative of the Streamline Moderne style of the 1930s whilst confidently of their time, the glamorous yet informal interiors are defined by linings of rich fumed oak and brass, coved plasterwork and Deco-Pastel leathers.
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