The refurbishment of a Georgian building has created the opportunity to create two new restaurants in the heart of Dublin. Upstairs is a flamoboyant destination venue swathed in imagery, planting and colour.

The man who first built this house in 1790 was an adventurer. The son of an 18th century tenant farmer, he left to seek his fortune — a journey that took him to India and the Far East before his return here to 22 St. Stephen’s Green. At Floritz, global influences combine to create a menu that reflects that original adventurer’s experience — one of pleasure in a fascinating range of flavours that, centuries later, guests in his home can appreciate and enjoy, just as he did.

https://floritz.ie/